How to make Haleem | Chicken Haleem recipe | Chicken Haleem | Hyderabadi Chicken Haleem | Hyderabadi Haleem | Chicken Khichda Recipe | Khichda recipe | Daleem Recipe | Authentic Hyderabadi Recipes | Murg Ki Haleem | One-pot Chicken Haleem | Authentic Recipe By Smita Deo | Get Curried <br /><br />Learn how to make Chicken Haleem with our chef Smita Deo.<br /><br />Introduction<br />Traditionally, each component is cooked separately, then mixed together and slow-cooked to achieve a thick and luscious texture. The resulting interwoven or ‘laced’ consistency is Haleem’s distinguishing feature. A dish that will lighten your taste buds like none other. Make this Chicken Haleem, made by our Chef Smita, and let us know.<br /><br />Chicken Haleem Ingredients - <br /><br />150 gms Whole Wheat (soaked)<br />50 gms Barley (soaked)<br />1 litre Water<br />2 Bay Leaves<br />4 Garlic Cloves<br />1 Onion (finely chopped)<br />1 tsp Garam Masala<br />Salt (as per taste)<br /><br />To Cook The Chicken<br />2 tbsp Oil<br />2 tbsp Ghee<br />1 tbsp Garlic Paste<br />1 tbsp Ginger Paste<br />1 tsp Turmeric Powder<br />1 tbsp Coriander Seeds Powder<br />1 tsp Cumin Seeds Powder<br />1 tbsp Red Chilli Powder<br />1 kg Chicken<br />5 gms Red Lentil (soaked)<br />5 gms Split Green Gram (soaked)<br />5 gms Split Pigeon Peas (soaked)<br />5 gms Split Black Lentil (soaked)<br />5 gms Split Bengal Gram (soaked)<br />5 gms Rice (soaked)<br />5 Green Chillies (chopped)<br />½ Cubeb Tailed Pepper (Kabab Chini Powder)<br />1 tsp Garam Masala<br />1 cup Fried Onions<br />1½ litre Water<br />Salt (as per taste)<br /><br />Tempering for the Haleem<br />2 tbsp Ghee<br />1-inch Ginger (julienne)<br />5 Green Chillies (slit)<br /><br />For Garnish<br />Fried Onions<br />Coriander Leaves (chopped)<br />Mint Leaves <br />Ginger (julienne)<br />1 Green Chilli<br />½ Lemon<br /><br />Ingredients for the Garam Masala<br />2 tbsp Coriander seeds<br />1 tbsp Cumin seeds<br />1 tbsp Caraway seeds<br />1 tbsp Black Cumin<br />1 Bay leaf<br />2" Cinnamon<br />1 Black Cardamom<br />4 Cloves<br />4 Green Cardamoms<br />1 tbsp Fennel<br />20 Red Chillies<br />Salt to taste
